In 100 g (Grams) of Potatoes, au gratin, home-prepared from recipe using margarine there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Potatoes, au gratin, home-prepared from recipe using margarine.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Potatoes, au gratin, home-prepared from recipe using margarine

Potatoes, au gratin, home-prepared from recipe using margarine is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, home-prepared from recipe using margarine are listed below.

Water	74 g	74%
Energy (calorie)	132 kcal
Energy (joule)	552 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	7.59 g	7.59%
Ash	2.09 g	2.09%
Carbohydrate, by difference	11.27 g	11.27%
Fiber, total dietary	1.8 g	1.8%
Calcium, Ca	119 mg	0.12%
Iron, Fe	0.64 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	396 mg	0.40%
Sodium, Na	433 mg	0.43%
Zinc, Zn	0.69 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.161 mg
Selenium, Se	2.7 µg
Vitamin C, total ascorbic acid	9.9 mg	0.01%
Thiamin	0.064 mg

Nutrients in Potatoes, au gratin, home-prepared from recipe using margarine